Decent sushi, but there is better elsewhere for cheaper... I do think the stuff you order from the sushi chef is superior to that which idles by on the conveyor belt -- i'm not at all skeezed by it going 'round and 'round, i just think the fresh stuff they make is better than the generic stuff ambling by. (sidenote: there is this scanner just inside the little door into the kitchen that scans the numbers on the bottom of the plates as they pass by, and gives the kitchen a warning when to pull stuff that been merry-go-rounding too long. ah technology.)
my pet peeve: the friggin' macadamia nuts... on EVERYTHING!!! i seriously think there are two rolls on the menu without them. i like nuts, don't get me wrong (insert snicker here), but they are way overdone here and they tend to make all the food taste... well, the same. now, i'm a pansy when it comes to spicy, but i do enjoy spicy scallop rolls and spicy tuna. so when the chef asks you, "you like it spicy?" - carefully gauge your reply! EEK! i couldn't handle it... sashimi was great...
service: super friendly. can't find any faults there.
beware of "market price" if you value your wallet: ask first!