I went here on a Sunday afternoon for lunch with a group of friends (5 of us total). I was a little confused with the atmosphere, the bar seats were filled with people eating and drinking at around 3pm. We were seated in the front of the restaurant at a table very quickly (A+ for speed). The waitress quickly took our drink orders and was quick to bring over drinks and take our order.
For appetizers we had sauteed calamari and bruschetta classico which were both great. The calamari would have actually been a great lunch on it's own with a little bread. The bruschetta was a little heavy on onions for some people in my group but I thought it tasted very fresh.
When it came to the entree things started going a little awry. Myself and two other people in my group ordered the goat cheese ravioli. We all agreed that it was luke warm at best. The ravioli itself tasted great, but it was very hard getting over the temperature issue.
Regardless, this was a pretty standard non-chain Italian restaurant with a family feel. My recommendation would be to get the sauteed calamari and a little bread and call it a meal.