My first experience at this restaurant was a few weeks ago. My coworker and I were curious as it just opened.
I ordered a goat cheese chicken salad, which was very yummy - not overloaded with vinaigrette and very fresh. Since then, I went back and ordered the veal parmagania - it was to die for!! The next time, I ordered a stone oven pizza with eggplant, asaparagus and zucchini.. It was nice and thin, perfect balance of veggies and cheese.. and in whole wheat!! The gnocci is homemade from the nonna Ferraro - the best gnocci in the city!
I am very glad that this restaurant opened in the area, as it is very convenient for me from my work.
Definitely worth checking out!