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  • Because we saw Anthony Bourdain eat at Bouchon on "No Reservations" and rave about the food, we put Bouchon on our list of restaurants to visit. And we didn't eat there just once -- because brunch at Bouchon was so tasty on our first day in Vegas, we left Vegas on a high note and visited Bouchon again for brunch on our last day! The restaurant has a cute, vintage bistro atmosphere with eye-catching tilework. The staff is great at seating guests near the windows by the courtyard during breakfast and brunch. And the homemade butter is so fantastic that you might just eat the butter by itself. So during our two visits, we ate: -Croque Madame: it's like taking the most perfect eggs benedict you can imagine, replacing the types of bread, and then making the dish even more delectable and delicious. -Brioche french toast: incredible! The toast pieces had no sogginess or heaviness; instead, the toast was perfectly crispy on the outside and soft and fluffy on the inside. -Omelette with salad: tasty and fluffy omelette with a fantastic mixed greens salad. The vinaigrette was flavorful yet light and was great for breakfast/brunch. -Pastries: this place knows what it's doing with pastries! We ate a chocolate croissant and pecan sticky bun at the restaurant and also enjoyed a macaron from the Bouchon Bakery stand in the Venetian on the main floor. Don't go anywhere else and order a pastry; get your pastry at Bouchon! Put Bouchon on your list for Vegas breakfast/brunch places. If it's morning and you're hungry, go to Bouchon, and you will not be disappointed.
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