I loved this place when it was Azzeria, I love it now as City Oven and hope to love it when it changes over to "The Oven". We stopped in for dinner last night, after several other lunch visits and had a great experience. We ordered two pizzas, one with just pepperoni and one with fire roasted spinach and mushrooms. I also got a salad and breadsticks. All were amazing, as usual. I have also tried their panini's and gelato in the past and they are amazing. The fire roasted toppings give all entrees that extra touch. The pizza crust is soooo good as it has a crunch yet is soft inside.
I love the atomosphere as the "garage" doors are open to the outdoor seating area during nice weather creating an open and inviting atmoshpere. Last night, we even had a visit to our table from the owner/manager making sure we were happy with everything.
The only thing that can be improved is the staff asking if you have visited before and, if not, giving the customer a little direction on how they will get their food, that it is self-service, where the drinks are and maybe explain the oil/seasonings stand.