I just tried the pan-fried "combination gyoza" ("shrimp and leek pork corn mushroom in flour wraps" is how it's described on the menu). YUM!! Just the ticket when you're craving dumplings. I'm looking forward to working my way the rest of the menu, which is short and specialized in dumplings, noodles, and fried hand pies (xianbing). It's a no-frills, food stand experience, but the prices are good, as is the food. They also sell 40-pic bags of frozen dumplings for $10-15 (haven't tried those yet, but might soon).