For decent dimsum in Toronto, I do recommend Bright Pearl Restaurant. This place sorta reminds me of Jing Fong in NYC Chinatown but smaller of course. The food was hit & miss. I liked their sticky rice with pork in a bamboo leaf. The shrimp and beef rice crepes were good too. I liked how the beef one had chopped scallions in it. The shumais were okay. The kalbi was mediocre...nothing extraordinary. The pan fried turnip cake was okay. The pork short ribs were banging. The eggplant thing sucked. I forget what else we ordered, but we were there for awhile.