The food here deserves five stars.
We started out with the raspberry hazelnut doughnut. Simply delicious. We were hoping for a maple bacon doughnut but those were sold out by the time we were seated. It's a bit unfortunate when the restaurant runs out of it's specialty half way through operating hours.
For my brunch, I opted for the huevos rancheros. It's a spicy and filling dish with plenty of seasoning. It's a great option if you're looking for a mexican influenced breakfast.
I also tried some of the challah french toast with duck confit. It was awesome too.The interior was very soft while the crust had pleasant brittleness to it.
I was unimpressed with the management. We came here during prime-time brunch hours to find open tables and a wait-list. The restaurant was not seating empty tables because they were understaffed. I can sympathize with an emergency, but management needs to do everything it can to ensure they're operating a full capacity. It looks bad on them when only three-forths of the tables are filled and potential clients are leaving because there is a wait.
Also, there was an issue with wasps flying around the outdoor tables and patrons were not allowed to move indoors if they became irritated by the wasps. I am perplexed as to why customers were being seated under such disagreeable circumstances.
All in all, great food!