On Tuesday together with a friend, I was finally able to try out their much-favored fried chicken together with an order of the Fried Chicken Bao. I'll say that the flavors for the chicken seem to be presents only in the coating while I tasted more of a chicken flavor in the meat, but it still came to our table hot out of the fryer. I definitely liked the chicken bao where the flavors of the fried chicken blended well with the steamed bun. Even my friend mentioned more about the chicken bao :-)
However, Lucky Red would still be a good go-to place in the Spadina area if I wanted to get some non-frozen fried chicken for a tv night and I could pair it off with some home-made seasoned rice.