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  • Ate here at 7:30 on a Friday night. We had no problem with a reservation, even though the place was full and were seated right away. The waiter was great, and the food was very good. There was a mix of people (families, girls nights, obvious dates) around us and everyone seemed to be having a good time. Started with the Mussels, which were good, but the chorizo sauce is what makes them. Make sure to ask for extra bread to continue dipping until your next course. The burger was very good as well and we will definitely be back.
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