This review should be 3 and a half stars. I was hoping there would be at least 2 vegetarian dumpling options but there was only one - the steamed vegetable dumpling which had napa cabbage, mushroom, tofu and maybe egg. There were 10 dumplings in each order. There were okay and will satisfy a dumpling craving in a pinch but definitely not as good as my usual place.
Mr Leny had both the steamed and pan fried pork and chive dumplings, and declared them both excellent.
Each table had both black and red vinegar as well as soy sauce and a really great chili sauce. Service was very efficient and quick and both servers spoke English.