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  • Well we expected much more. Lobster bisque was funky and fishy. Sent back. Ordered Caesar salad instead. Really un-impressing and we have had our share of this salad. Not sure why it is even on the menu. We did have the chicken arancini appetizers I cannot remember the name of that were great but it is really a $6.00 appetizer happy hour food that should not be on the $49.00 per person menu. I had the shrimp and scallops. No seasoning at all. Very oily. Served with a lot of corn. My wife had the fillet. Cooked to my liking but she ordered medium and it was rare. Ordered a cocktail with a chunk of ice the size of the glass. Trendy and cool but for the price of the cocktail how about some cocktail. Desert (shared desert) we had the sorbet. In ice cream cones in an unstable ice cream cone holder and two giant soup spoons. Really? Messy, melty, tippy, ridiculous. Gave up after a few bites. Service was unorganized and staff seemed to be confused about who was doing what. Food came out way late after appetizers. Lots of apologies. We were offered bread when main course was delayed. No bread ever arrived. I don't even think they had bread. No one else had any. The crazy thing is they were not even that busy. Also started changing light bulbs in the ceiling on a ladder before the restaurant was closed. Unprofessional. But then, they have only been open about 10 days so maybe it will get better. May try happy hour but no more dinners. It is that easy to lose business. You need to do a better job than I can do service wise and with the cooking and presentation to win me and my hard earned money over. Best of luck. It is a tough business.
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