I am fairly snobby when it comes to restaurants.. But the front of the house and waiters looked really annoyed to be there. Who does that attract? Also, the waiter seemed kinda over it.. Maybe he was having a rough day. We asked him about the cheese selection and he told us it was "like cheddar" when it turned out like swiss instead. Just say you don't know rather than give me a lazy answer.
Venue- Been here more than a few times, great decor and nice outdoor area as well.
Food- The freshly baked bread is a great touch on their cheese plate and other sandwich type of dishes. The croissants were also delicious to start the meal. French toast was really nicely done and served with a berry syrup. Chicken sandwich was just ok, kinda bland.
Drinks- Mimosa and wife's craft cocktail were also solid A-.
So Halcyon,you have a great location, great local ingredients.. Now just learn to enchant your patrons. It is not the same feeling as Kindred, Barrington's, Rooster's, or Gallery where you leave feeling like the whole dinner service flowed seamlessly and that they want you back there again.
Relax, you still got three stars....