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| - Stopped in one day as I saw that this place was a new joint and wanted to see how it was (and bring it more publicity if it was a good place). Was greeted by two waitresses who were friendly and were prompt in service. Though I ended up doing takeout because I wanted to try the tacos here (bought pork belly and pato tacos to go), I had a nice long chat with the waitresses while waiting for my order. From first impressions, the place is a gorgeous place to dine with a lot of seats and a nice bar to boot. Now as for the food, the tacos were generally pretty good. The shells were definitely corn (not really sure if the shell should be considered hard or soft, but I'm leaning towards hard since it probably softened while I was on the way home), but they went along nicely with the taco meats. Now as for the meats, I personally found the duck meat to be a little on the dry side, but the pork belly was decent and tasted just as advertised. In general, the tacos are fresh and the ingredients used are great. Each taco set also comes with Mexican rice, which I actually found to be quite delicious even if it was a rather simple recipe. Prices are reasonable, food is good. I'll definitely be giving this place another go sometime down the road, either with trying more taco varieties or other items on the menu ... may even try the bar at some point. Definitely worth a try for those on the fence. A most welcome addition to the South Side.
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