If you like meat, and want to try new things - this is the place to go!
The kitchen is tiny, but the food they pump out is absolutely incredible! This is not a place where you come for a full course dinner. Order various things from the menu, share, and savour every bite. A couple cocktails/beers on the side = perfect night out!
I've tried the following:
Charcuterie/cheese board - LOVED IT!
Bone Marrow
Carnitas tacos.
Pickled vegetables.
I'm going to head back there just for the charcuterie! Maybe I'll try the tartare this time too...