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  • Rubins was a surprising find; we were driving around looking for someplace new and chanced upon it on a Sunday morning. It looks like it might have been a chain like Denny's or Coco's at some point in the distant past, but then was repurposed as a family owned joint. Inside the decor is a combination of fishtanks and brown.I think most of the furniture might have been new in 1983, but it's kind of nifty in a non-retro, yet situationally retro kind of way. The menu is pretty extensive and then there were also a few plastic table stands with a significant number of "specials." We did breakfast, although there was a large glass dessert case at the front, with cakes & pies that are allegedly made on site and looked quite good. My partner wanted to get biscuits and gravy, but he also wanted to get some eggs; When the server came he was trying to kluge together his order from different parts of the menu, and she was kind enough to point out that the one of the table stands had a breakfast special that included pretty much everything he wanted at a lower price than what he was trying to create. I always appreciate thoughtfulness like that from a server I had a mexican omelette, which was cheese, chili and some veggies; It was actually pretty tasty. I do have a few complaints however. Firstly, the hashbrowns could hardly have been more bland or tasteless. It was very wide potato shreds, but they barely seemed to have touched the griddle, because there was almost no color on them ... or taste. I pretty much left them alone. Also disappointing was the toast which came out at room temperature and was also barely toasted. I don't think I'd go for breakfast again, but I'm curious about their other fare and I will give them a second chance. That said, I'm not going to be running back to Rubin's tomorrow. When it happens, it happens.
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