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  • The wine selection is so huge it's overwhelming. I'm unsure how they move all their stock. The 5-7 min. wine super-chiller is nice, but wine in the cooler is faster. However, lately they've put 12 kinds of Chardonnay and only one kind of Savignon Blanc in the cooler--and that's a $20 bottle! Really, I object. So I've gone back to Fry's Foods on E Thomas Rd. The wine section is practically refrigerated just from all the refrigeration cases on 3-sides of the wine aisles. And their prices are oftentimes better, for example "Closet Boy" (Clos du Bois) Chardonnay is $9.99 at Total Wine and $8.99 at Fry's Foods. Is bigger always better? Well, sometimes a quick in-n-out, get-it-done is more than satisfactory.
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