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  • I love that this place is such an eyesore. They specialize in takeout, and the aesthetics of the restaurant itself say this, loudly. The way the painful fluorescent lighting reflects off the bright yellow walls is almost genius in its awfulness. When I get that craving for Sesame tofu, I like that Asian Kitchen will make three meal's worth of it, in ten minutes or less, for under seven bucks, without sacrificing taste. I have only had the tofu dishes, and that seems to be the prime choice here. I haven't found tofu cooked this crispy anywhere else. It's crammed into a Styrofoam carton with an appropriately massive amount of rice and a couple obligatory pieces of broccoli buried underneath everything else. The broccoli is soggy, but I've had much worse, and I don't go to Asian Kitchen for the broccoli anyway. It's an ugly little hole in the wall that provides wonderfully greasy food in ridiculous portions for cheap. It may not be fine dining, but Asian Kitchen excels where it counts.
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