Round 2. Here again. 1.5 hr wait. Sitting here and there are 8 empty dirty tables. 4 of them have been dirty for 17+ minutes. You guys can brew some good beer but u need a good reataurant manager to make u some cash. You are failing when it comes to seating guests. Your bussers need to step it up. Servers are walking around like zombies no speed. Im sorry but if it wasnt for your amazing steak special i would never come back. Host stand needs help. Use a nosh list on the ipad or something. Its sat night and ur place looks slower than a salvation army.
Yours truely
Blake G