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  • My co-worker recommended this restaurant to me. I haven't really been exposed to Puerto Rican food yet (which I'm hoping to change soon!). I got the mofongo with carne frita, pastilillo, flan, and the quesito. Unfortunately he was out of the pasteles. Pastilillo $3 -This was soooooooooo good. Stuffing was super delicious! Very well seasoned and cooked perfectly and moist. The outside pastry was nice and crunchy on the edges. Amazing! Mofongo w/ Carne Frita $10 -Mofongo was delicious! My first time having mofongo but very very good. I'm not sure what he mixes it with (plantain chips or dried garlic?) but it added a bit of a crunch and created such a wonderful texture! -Carne Frita was actually too salty for me. If eaten with the mofongo it works out fine but by itself was too salty... You'll probably also need a metal knife to eat this! Plastic is not strong enough to cut through the crispy exterior. Flan $3.75 -Yummy! Not too sweet, which is great after eating a heavy meal. Nice and light. Great way to end the meal. Questio $2 -Pretty good but I thought it was a little too sweet for me. Cheese in puff pastry, like a danish but diff shape. Overall, price of the food made a lot of sense. It's fairly large (and heavy food) so bring your appetite! TIP: -there's not really seating at this restaurant. I would suggest ordering by phone at least 30 mins ahead for pick up! Also, this will tip you off to whether he's open or not that day. -He accepts credit cards but it's always better to pay cash to support these mom&pop shops!
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