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  • My review is for the location inside Broadacres. Although, I'm sure their permanent location is just as good. My husband and I split a Machete - 1/2 pastor/1/2 pollo. You can see the kitchen and watch it being prepared. There is a woman that makes the tortillas and then they are cooked on a flat griddle to melt the cheese and then the meat is added. They asked if we wanted it with everything which was lettuce and crema. It was served with green and red salsa. Neither were too spicy for us (we usually can't handle anything hotter than mild). At this location they also served panboso (sp), they were sandwiches that also looked tasty. The employees were helpful, the kitchen was super clean, and the food was delish!
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