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  • Organic, locally-grown splendor with flavorful escapades through traditional fare. This haven, amidst tree-lined streets and hand-tended floral gardens, is a weekend oasis. I chuckle at the pets and kids who wander in with their owners. My "next time" for the staff is making sure to grab the right order from the kitchen before plating it in the dining area . . . but they are eager to serve. My absolute favorite menu item is the open-faced omelette: a foundation of three fluffy eggs, strategically covered with pan potatoes, tomatoes, scallions, mushrooms, sour cream, feta and bacon. It's a mountain of morning goodness, so be prepared to walk (or roll) around the grounds afterward. I pair it with a steaming herbal tea or, on guilty pleasure day, a mocha latte. Oh, and certainly make time for the farmers' market next door. Why not take home a little natural nosh for later?
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