Been hearing about this place for a while now and finally went the other night for dinner with my brother who was in from out of town.
It was a hot day so we sat out on their patio.
The patio was very small with cute little folding rustic wood tables.
Our server was quick to greet us and get us some drinks.
We ordered the shrimp and scallop bake to start which was unfortunately way too oily but had great potential as the flavor was good. Our server said its not usually like that and was nice enough to take care of it for us.
We decided to share our mains so we could try more then 1 dish. We ordered the confit duck with strawberry, arugula, goat cheese salad and the mussels in coconut broth. The duck was really good however I thought it could use more greens and more of a goat cheese crumble as the chucks of goat cheese were just too much. My favorite was the mussels, make sure if you order a baguette on the side to soak up all that delicious broth!
Great meal with awesome service!!! Definitely recommend!