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  • Went for the inaugural brunch on Labour Day Monday! Food was very good. Reservations not needed. There were 3 sections. First section- hot plate foods of French toast, scrambled eggs, bacon and sausage, salmon in a butter dill sauce, chicken in a mushroom sauce, pasta, various salads. I prefer my sausages very well done and bacon very crispy, but theirs was tasty and not greasy. Second section- beef carvery with roasties and veg, garlic shrimp. Beef was rare and melt-in-your- mouth tender, and shrimp delicious!! Third section was breads, fresh fruit and sweets with eclairs, strawberry and Portuguese custard tarts. A great way to end a meal. Service from Scott was excellent!
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