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| - The Good- I was extremely excited to try this place, word on the street was that This is the New "go to" brunch hotspot. Nice decor, interesting menu options. The jalapeno Bacon was delicious
The Bad- Coming from NY and being a cook myself, I think my expectation was set way to high. My husband had the oatmeal French toast...it was ok. I had the Pork Belly Benedict because it had been highly recommend, but needless to say I was highly disappointed! Pork Belly is such a delicate cut of meat and should be handled as such....this restaurant completely butchered it, it was overcooked and doused in BBQ sauce, Pork Belly has such an amazing flavor, why would you French it in BBQ sauce?!...it should have been fried or seared or even candied but not bathed in generic flavored BBQ sauce, it honestly tasted like pulled pork, if I wanted pulled pork I would have gone elsewhere. The coffee was not great either smh
The Ugly- this is the kind if restaurant that has all the bells and whistles but not worth the effort. The problem begins with the menu, it is approximately 6 pages Long and stapled uneffortlessly at the top, It was soo extensive that I felt as though I were a teacher grading papers, I kid you not! When you have too many options on the menu ppl loose interest and become indecisive when it comes time to order. Also having too many options on a menu depreciates the quality of each dish, hense why my plate was less than average.
Overall I will not be returning
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