First of all, I have to say that the service is great. Not just because I lit a menu on fire and the owner(?)/bartender/waiter was gracious about it but also because he remained rather friendly as I peppered him with questions about certain dishes.
I don't think that cheap loose-leaf paper menus plus candles really mix but there is some great food here! (And I do love the smell of burning paper in the winter).
The paper menus could mean that the food selection changes frequently.... so if you love seasonal foods as I do, that's a good sign.
Regardless, this is a great place. I'd come back here.