Came here for dinner a week ago with parents - after the change in management which we found out happened a year or so ago the quality has definitely gone down.
The "differences" to name a few:
- sashimi is no longer served on ice as it used to be
- beef tataki and salmon tataki was not laid out on a plate, but piled into a ramekin soaking it it's juice/blood
- yakitori is not grilled, but blanched in oil - you'll notice there's no grill marks on them, but little puddles of oil
- beef, lamb and mushroom yakitori all had a dash of spices which were overpowering and salty (the chicken and satay chicken yakitori were palatable though)
- sweet shrimp were thin and small like worms, no joke - seriously, no joke
- shrimp tempura used shrimp that was slightly larger than the sweet shrimp mentioned above
The food is alright I guess for an ayce place, but don't expect the same Yokohama of the past.