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  • Came here for dinner a week ago with parents - after the change in management which we found out happened a year or so ago the quality has definitely gone down. The "differences" to name a few: - sashimi is no longer served on ice as it used to be - beef tataki and salmon tataki was not laid out on a plate, but piled into a ramekin soaking it it's juice/blood - yakitori is not grilled, but blanched in oil - you'll notice there's no grill marks on them, but little puddles of oil - beef, lamb and mushroom yakitori all had a dash of spices which were overpowering and salty (the chicken and satay chicken yakitori were palatable though) - sweet shrimp were thin and small like worms, no joke - seriously, no joke - shrimp tempura used shrimp that was slightly larger than the sweet shrimp mentioned above The food is alright I guess for an ayce place, but don't expect the same Yokohama of the past.
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