My partner and I came here for new years eve. It was a last minute booking so we were just happy to get in. Our booking was for 8:15 but didn't get seated til 8:30. That was ok with us considering it was NYE.
We were taken to our table near the cozy fireplace and had a moment to glance over the menu before our server, John came over. He was awesome.
He came over with some warm bread and a sweet butter which was amazing. For starters we ordered the sweet potato fries and spicy calamari. The fries were also very nice and the dip was great too. The spicy calamari was ok, but nothing to rave about.
For our mains I ordered the Chicago cut steak medium rare with creamy mashed potato and my partner ordered the chipolate steak medium rare with creamy mashed potato. We waited a little while but we were in no rush whats so ever, as we were enjoying our bottle of red ironstone wine and nibbling on our starters still. When the steaks came out they looked amazing, my steak was cooked to perfection, so juicy, soft and red inside. It tasted amazing! I tried a bite of my partners steak which was also very very nice with the goat cheese melting on top.
As we slowly enjoyed our meal a couple behind us in a booth were very lovely Dovey as they just got engaged. So cliché but lovely to see.
After finishing (almost) our mains we ordered dessert. I got the individual brownie whilst my partner wanted the pumpkin creme brûlée . John informed us that he brûlée was all gone but suggested the banana coconut cream pie as it was his favorite. When our desserts came they looked delicious! I tired a mouthful of the banana cream pie and was in love, it was so light and fluffy which was a great way to end a heavy meal. My brownie was also very good ( when are brownies and ice cream with caramel sauce not good) but felt it was to heavy after a big meal.
Overall the this restaurant was terrific. John our server was great, he wasn't pushy or clingy, he wasn't absent and hard to get a hold of. Fantastic night and would highly recommend this place!