Because of the not so great experience I previously had, the owner of the restaurant reached out to me directly and apologized for the experience and asked that I gave them another chance.
I revisited with the same group of friends and we were much happier with the overall experience this time. The first thing I noticed was the soba was removed from the menu. This showed to me that the restaurant cared about feedback and customer satisfaction.
We ordered the MacBokki and Holy Crab again as we knew those were good dishes. We tried their Aburi Chirashi and chicken karaage this time around as well. Both were delicious and I would recommend both. The chirashi is a bit on the small side though so you may not be full having just that as your main course.
We finished our meal off with their Earl Grey Creme Brûlée which was interesting. It had a bit of cream cheese in it which made it a little different. Still good though and worth a try.
The restaurant is fairly new and trying to find its ground. The owner of this restaurant is the same as Saku Sushi on Queen St.
Based on this revisit, I'm bumping my review up to a 4 star as the food was good and the speed at which they came out improved.
Thank you for reaching out.