This place gets my vote for the best hot and sour soup in Toronto. And their weekend dim sum is also top drawer. Other great dishes here include paper wrapped chicken, which has a spice combination I've never seen replicated anywhere and a sweet walnut chicken that is excellent. Seafoods here are great. The shrimp are larger and fresher than most places.
Like Jimi, I was reluctant to review this place. I had been coming here for years and was just finding that I could not longer enjoy the place. The food was still good, but the ugly, giant room just seemed to get brighter and uglier with each visit. Luckily, someone intervened and after some renovations, the place is much more comfortable.
I'm reserving the fifth star because the room still feels a bit too big during evening meals. They need more diners or a way to make the room feel more intimate. I think I'll go there right now.