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  • This was our second visit here. First since they parted with their longtime chef Kelly Fletcher. We started with the Caesar Salad and Wild Boar appetizer. Boar was very appetizing. Cod special with the potatoes au gratin very flavorful and nicely prepared. I went with the Seared Ahi Tuna, Sticky Rice Cake, and Sesame Kale. Ahi was nicely prepared but when bit into the kale it was "OVERLY" salted ruined the entire dinner. Waitress apologized and took it off the bill offered to make another entrĂ©e my appetite was ruined by the amount of salt used. NO APOLOGY FROM MNGR OR CHEF??? Not the same place at all. Why is it so hard for a Restaurant MNGR or Chef to accept responsibility anymore? Shame was a favorite not anymore though.
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