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| - Yumm! I was fortunate to be invited to their VIP soft opening last night. Sam, the owner was so sweet and comped the girls and I an amazing meal and drinks! Thank you Sam! ;) I will upload a pic.
Their cocktail menu is fun and varied! I forgot the name of my cocktail but it was made with champagne and ginger, delish!
We unleashed our inner fat girls, and at Sam's recommendation, ordered a variety of menu items:
Raw Bar:
-Oysters
-Black mussels
-King Crab Legs
Appetizers:
-Artichoke
-Pretzel bread and cheese fondue
-Gorgonzola chicken salad
Entrees:
-Salmon with apples
-Rainbow trout
-36 hour ribs
Dessert:
-Apple Monkey Bread
WOW everything so good!! My favorite bites were the selections from the raw bar, especially the black mussles, the broth was so flavorful! I also really liked the 36 hour ribs, the sauce was so rich and delicious.
That said, I think the best bite of the night was the apple monkey bread. It came in a cast iron skillet with a scoop of ice cream on the side. If your favorite cinnamon roll and your favorite bread pudding had a love child, it would be Culinary Dropout's apple monkey bread!
Service was fantastic, we had numerous waiters and staff being very attentive to us.
I can't wait to come back, thank you again for treating us so well Sam! xoxo
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