This was a great dinning experience with my best friend. I had the the US Kobe Ribeye medium which was cooked prefect for me. He had the US Kobe filet medium rare also cooked just right. Sides where baby spinach sauted with garlic and sea salt and black pepper still had a bite which was great. Fingerlings where also sauted in garlic little rosemary sea salt and black pepper. The som Christine had suggested a great bottle of wine that paired very well with the dinner. Our server Erin was very helpful also knew her menu as well. The food runners described every dish well. Great place for everyone.