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  • I went here to have AYCE sushi with one of my friends visiting from California. It wasn't really that busy around lunchtime, but when we entered we were greeted by the staff in a cheerful manner. We were then promptly seated by the waitress and given the menus. The price for AYCE isn't bad; it's cheaper than other sushi places around the area. It's probably a good marketing strategy because it's right across from UNLV and I feel like most of the clientele are college students. I liked the sushi rolls, but I've honestly had better. The rolls were made with purple rice, which is a unique twist to sushi because I've never seen that done before. The rolls that I enjoyed here were the Las Vegas and the Spider rolls. There were other rolls that weren't as good like the Hawaii roll, which is a basic California roll topped with tuna. I know, I know... some people don't classify a California roll as sushi, but I didn't want to get anything too crazy. When this roll came out, I noticed the tuna on top was darker in color than normal. The discoloration made me feel that the fish used in the roll wasn't fresh. Total appetite killer. I think the little side orders of food (listed under the "Starter" section of the AYCE menu) were better than the rolls, in my opinion. Definitely try the baked scallop and the baked green mussel. The baked scallop had a creamy, soft texture. It's rich in flavor and can fill you up easily. The baked mussels were probably the best baked mussels I've had in a while! They're packed with flavor and they practically melted in my mouth. I think this place is average. If you're balling on a budget and are craving AYCE sushi, then this is your spot. Some of the rolls were a hit or miss, but overall Oodolee is just okay.
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