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  • Dining in Red Lobster is dining in my comfort zone. Going back to 1977, I have been a Red Lobster fan. In my early forties, I continue to be a Red Lobster fan. In 35 years I never got tired of it. So, it is with little surprise that when we visited Phoenix that we would dine in a Red Lobster. For whatever reason, the Cactus Road Red Lobster (near Paradise Valley Mall) was dead on a Friday night. It was the first time in a while that when I visited a Red Lobster that a wait to be seated was nonexistent. If there was a wait, I'm sure that the usual lobster tank would have occupied me for a few minutes. As soon as I saw the "All You Can Eat Shrimp special" on the menu, I was decided. The shrimp special is no joke. There is a choice of four shrimps including shrimp scampi, fried shrimp, and shrimp with linguini. I'll be the first to admit that Red Lobster seafood isn't Wolfgang Puck Gang quality at the same time that I'll admit that it is far better than frozen foods seafood or a burger served in a casual restaurant chain. It wasn't just the all you can eat shrimp and bottomless soda that makes this a good deal for approximately $20. It was also the salad with dressing and house bread. Red Lobster's menu features many entrees that are affordable. I just happened to hit Red Lobster when they featured the "All You Can Eat Shrimp." If it had been another time of the year, I would have ordered shrimp linguini, which comes with a salad and bread. I had zero complaints about the service. Our Waitress was prompt with the refills at the exact time that she did not rush us. Dining in Red Lobster is dining in my comfort zone. As long as I am living and have some green in my pocket, I will return to a Red Lobster throughout the year.
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