THIS IS MY FAVORITE RESTAURANT IN ALL OF MONTREAL AND I RANK IT WITHIN MY TOP FIVE FAVORITE RESTAURANTS IN THE WORLD.
My husband and I are incredibly fond of chef Guillaume Saint-Georges' À L'Os. We recommend this restaurant to everyone and anyone looking for a particularly special and memorable meal in Montreal. The restaurant has a wonderfully inviting atmosphere. It is clear to me that someone took great care in thinking out the details of the dining room so that patrons will feel comfortable and welcomed. Even the restrooms are very clean and aesthetically pleasing. I very much like the layout of the restaurant. I particularly like the open kitchen where one can spy on the staff doing their magic.
Among the entrées, we are devout fans of the restaurant's blood sausage. If I have the opportunity to choose my last meal on earth, please let it include the ''os à moelle fumé'' at À L'Os. I have ordered it a few times now and it is always cooked perfectly and it never disappoints. While I like to stick to my favorites, my husband prefers to try everything new on the menu and I am so glad that he does so that I can try his selection without forsaking my favorites.
We have never had anything here that was less than amazing! In fact, I don't understand why this restaurant does not have more reviews. It is truly a magnificent culinary experience!
N.B. - don't forget to bring your favorite bottle (or two) of wine.