I also read some of the mediocre reviews and thought maybe they had an off night or were overly critical, but we also had a mixed experience at Harbour 60 recently. Full disclosure we went on New Years day 2017 for dinner with 4 adults and 2 children. I still love the ambiance and venue of this restaurant and this was my 3rd or 4th visit here. The service was very good but we noted 3 negatives in some of the dishes we ordered. First and most importantly the medium prime rib we ordered was quite lean ( not the way you want good beef) and arrived luke warm. My wife whispered that it was not as good as what she has at the Keg! Second my nephew ordered a burger which he said was fantastic but the bun was slightly stale ( could be because New Years Day fell on a Monday? but still disappointing considering the price ) . Lastly 2 of the 3 side dishes came out luke warm and brought out in unappealing metal baking dishes which my wife and my sister noted were unbecoming of a fine dining restaurant and more suited to a casual Indian restaurant....lol ( ironically I didn't really notice this until they pointed it out to me). When we explained our disappointment regarding the prime rib to our waiter, he removed the the prime rib dish and offered to replace it with another choice but we already had more food than we could finish so we declined.
On the positive side the Ribeye steak was the best that my wife has ever tasted and my Arctic Char was very good. I followed up with the on duty manager a few days later to let her know about the short comings that we experienced that evening, and they offered an apology and kindly invited us back with a complimentary gift card. Overall I think that the owner of Harbour 60 should drill down on some of the short comings as clients expect 5 star service and food at this elevated price point and the competition is getting more intense with STK and Jacobs putting the heat on the established players Hy's , Morton's , Ruth Chris.