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  • Just went to this French restaurant tonight for my parents' 45th anniversary. We're not very impressed. Service and ambience was excellent, but the food is just okay, when price is taken into account. For appetizers, I had a French onion soup. My mom had a salad while my dad had the escargot. The soup had lots of onion in it but it didn't have a rich taste. I didn't taste any herbs either. The salad is as expected. The escargot is not the one that I normally have at a French restaurant. Instead of the escargots submerged in olive oil with butter, it was mixed with a thick cream. Bread was served with this dish so I suppose it was more like a spread. Eating it alone would be too rich and too salty. For the main dishes, both my mom and dad ordered the duck breast while I had the lamb shoulder. The duck breast was pretty good, although there's not enough sauce. The lamb shoulder was too salty even though it's pretty tasty. I like that there're lots of vegetables on the side though. All of us were pretty full so we skipped the desert menu altogether. At around the same price, I have had better French food at restaurants in the San Francisco Bay Area.
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