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  • Being from New York, Caribbean food is always accessible. My neighborhood there is mostly Dominican, and that's what you find more than anything else. The southwest, logically, tends to lean heavily toward Mexican establishments. Since I haven't been home for months, I was happy to read the reviews for Havana Cafe. I got an order of picadillo to go. It came with white rice, black beans, and platano maduro (Ripe plantain). All were very good (ok, the picadillo wasn't quite as good as mine, but I'm partial to my own cooking). My friend got a Cuban sandwich that was above average. I thought the prices were average. I'd definitely return to eat in the restaurant, which was comfortably decorated. The girl who took our order was friendly and polite. The Cuban bread she threw in for us was awesome.
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