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  • I had the bone-in ribeye stake here and frankly, I was not impressed. The steak did not have enough flavor. I am a steak eater and I am not even sure if I had prime steak because the marbling was not there. I do not mind paying $50+ for steak but it has to have quality. I ordered a side of sauteed spinach and button mushrooms, which was mediocre. This is a very nice place but I am not sure about giving it four or five stars; maybe if the meal was less expensive.
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