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  • Visited the Wickson Social for brunch on a Saturday morning. We had The Morning Standard (basically a classic English breakfast) and the Smoked Salmon breakfast bowl. The potato rosti in the breakfast bowl was very thin and was deep fried to a crisp, but everything else was fine. The Morning Standard came with a thick crusty piece of bread, great for soaking up the eggs and sauce from the baked beans. The beans were cooked with tomato sauce and (presumably) braised beef and tasted strangely reminiscent of Chef Boyardee (and I mean that in the most endearing way possible). Overall the brunch was okay, but unremarkable.
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