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  • I just went to the Friday night gourmet buffet last week, and that's the 3rd time for me and my husband to be in a bellagio buffet. We had very great food the last 2 times we visited the buffet, so we went again this time we visited vegas. However, we felt disappointed this time as we think the food quality overall was not as good this time. The desserts are all great, but the meat and entree were just ok. And we are meat eaters......so that's why we were disappointed. They did have more variety and meat choices for the gourmet buffet (Fri and Sat only), they had kobe sirloin, grilled quail, prime rib, beef wellington, lamb rack, ostrich, duck breast, etc for the gourmet buffet. However, they are all too bloody raw except beef wellington and ostrich. In the past, usually there would be options to choose from medium rare to medium well, but this time everything is medium rare except beef wellington and ostrich. The chef who was serving lamb rack was nice enough to grill the lamb to the degree that the customer requested, however, the one who served kobe sirloin and prime rib was probably too busy to cater people's requests, so everyone got a piece of raw meat. I passed by many people's table and noticed that they gave up on the raw meat after the rim (usually is more cooked) has been eaten. It's just a big waste of food when they serve meat that is too raw. So in a sense, I like Wynn better for the meat, but the dessert at bellagio buffet is un-beatable. I think if someone is going for a really nice piece of meat, then Wynn is better. If you are all for the desserts, then bellagio is the place to go. But I do feel disappointed at the bellagio buffet when comparing with our past bellagio buffet experience. I've heard that some restaurants quality goes down due to recession....I don't know if bellagio buffet would be one of them....... well....it makes me to think twice whether I wanted to revisit bellagio buffet for future.
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