My husband and I had dinner at Nakamori tonight. Afterwards, I was berating him for not coming here sooner. Chef Nobuyuki Nakamori had prepared a gourmet level feast for us. Honestly, it was the best Japanese food I had tasted in a long time and not surprisingly, Mr. Nakamori had worked at such notable establishments as Ginko and Bent. So you know what he produces is of high quality. Enjoy this hidden gem in Scarborough. It is worth it.