I'd prob give Soba 3.5 stars if I could. We didn't want to drive in the snow so walked over to Soba on a Friday night and actually made reservations just an hour before (we prob won't get away with that on a non-stormy night). After a blast of warm air I was welcomed into this dark, cozy and seductive venue. We were led up to the top level and settled in. I ordered a Sapporo, calamari and tuna. Beer always hits the spot for me. Calamari was delicious with a nice mayo sauce with a squirt of lime. The tuna was tender! My butter knife cut into it so easily. The side of kimchi was just okay and the abundance of hot sauce sauce was to much for me. Fried rice went well with everything and balanced the tuna and sauce out. We then ordered the coconut cashew brownie which was delicious too as suggested by the waitress. The portions were large imho and while the service was fantastic I just thought the food was priced a tad high for what was offered. Seems like Soba would be nice for a special occasion or just to have a nice dinner though.