Saturday brunch was a crowd in a beautiful interior. A modern European feel. We enjoyed taking pictures by the banquettes.
The tartare was great, but the waffle cut potato chips were too thin to be a vehicle for the tartare. It had a great seasoning, and the egg was a nice textural addition.
I appreciate fig in fruit platters!
I would have enjoyed it more had it not taken so long to either get our dishes or our bill, no matter how many times we asked for it. The service was okay throughout, but when you're on a tight schedule, it can be a pain. Would have loved to head in for Sunday brunch instead! That'll be a future trip.