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  • Came to Angus after our original choice was closed with a boyfriend who was having a serious Asian craving and we were not disappointed. I was a little worried when there wasn't anyone in the restaurant, but quickly realized that it was pretty early on a Sunday. The place filled up considerably before we left. Ordered the goat curry with roti, a large beef satay, and spring rolls, and went home with enough food for at least two or three more meals. All for under $40! The goat curry had amazing flavour - cinnamon maybe, but was a little on the fatty side? The roti was thicker than the normal tortilla-like texture that I'm used to, but a perfect compliment to the curry. The beef satay was a great, slightly spicier alternative to a traditional pho and I was very happy that I got to have it a few more times over the next few days. Overall, Angus had some very unique flavours for a great price.
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