Its concept is "the greatest neighborhood restaurant", and I loved it! They are open all day, with a coffee shop inside, but they dress up nicely for supper. The decor was on trend with its combo of old and modern fixtures and furniture.
I kicked off with a Pineapple Pisco Sour, and was super impressed at the restaurant emblem in the foam! It was a delicious version of my favorite drink from our honeymoon in Peru.
I decided to have soup and a starter for my dinner. The soup that day was a chicken tortilla soup, which had fresh avocado in it. It was tasty and it the spot, as the evenings in AZ were in the low 40s when I was there in January.
I also had the Short Rib Potstickers, which were excellent. They tasted fantastic! I had a bite of AC's Prairie Breeze Cheddar Popovers too, which were super soft on the inside.