My wife and I loved it. We went for breakfast during the week so it was not crowded at all and the customer service was almost personalized. We wanted to sample the signature dish and another entree so we split her Tre-Tre and my chorizo and eggs (which was the way to go for us). As with most restaurants these days drinks have gone from being "cheap eats" to "muy expensive". This spot is no different as a healthy glass of OJ and an endless cup of coffee were almost 1/3 of the total bill. Next time will do the Kool-Aid "on tap!" so at least I will be happy spending the money.
After digging on the music and noticing the full bar & drink menu we wished we had stopped in the night before. We also noticed the menu listed a location in the DFW Area (hey peeps...need to advertise!!!) and the Phoenix Airport so we made plans to hit it again that afternoon before we flew out (bad decision as the airport location is NOT the same).