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  • Had to downgrade this place a bit after dining on a groupon 3/23/13. I still like this place and the manager and assistant manager are great. But our waitress was more into talking to the guys a few tables down than paying much attention to us. Our food arrived ice cold and was served to us. I couldn't get the waitress' attention so I found a manager who took it back. However, I later heard him stating that the food couldn't have been cold since it had just come out. If that was the case, the server must have stopped at the minus 5 bar first because the tater tots, chicken and cheesesteak were actually cool to the touch, not even luke warm. Anyway, while we were waiting for round two,our waitress came up and said "we checked your food and it was cold so we didn't want to serve it like that so we are getting you new food." This was funny since they did serve it like that and I was the one who took it to the manager. Still, we were treated to a shot which was classy. However, the food arrived and it was clear they took our food and reheated it. The cheesesteak which had the cheese on top when it arrived now had it melted and mixed, the rolls for the cheesesteak were stale on the ends, the tater tots were hot but overcooked and the chicken was dry. I will take up the groupon issues later with groupon directly. We had a great time drinking for a few hours after though so for a bar, this place still rocks but our dining experience was disappointing. Drinks are, like most hot venues, pricey (14-15 per special drink, 10-14 for well) except happy hour (see previous review.) I do shout out again to the manager and assistant manager who assisted with reservations and handled our problems well.
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