I sometimes just wonder, how do places like this keep going? Really! I used to go to their locations in New York and Washington DC, and I so looked forward to a continuance of excellent goodies here in the hotbed of culinary delights.
Bluntly, the only thing I can say good about this place is the service. But if they bring garbage to your table in a prompt and courteous manner, what good is that? The manager came to the table asking for a critique of the food and quite frankly I was too polite to tell her what I really thought. The fried clams: is there really some kind of seafood inside that almost burnt batter?
For some strange reason, maybe it is a cultural thing, they do a good business but the food really sucks.